Meet Mei, the founder and CEO of Fly By Jing, a company dedicated to sharing authentic Chinese sauces and condiments with the world. Mei's passion for Chinese cuisine started at a young age, growing up in a family of foodies in Sichuan, China. She would often help her grandmother in the kitchen, learning the traditional techniques and flavors that have been passed down for generations.
After moving to the United States for college, Mei noticed a lack of authentic Chinese sauces and condiments in the local grocery stores. She realized that many of the products available were heavily modified to appeal to Western palates, losing the unique and complex flavors that she grew up with.
Determined to share her culture's cuisine with the world, Mei set out on a mission to create a line of authentic Chinese sauces and condiments that would bring the true taste of China to kitchens everywhere. She began experimenting with different recipes and ingredients, perfecting her craft and sharing her creations with friends and family.
The response was overwhelmingly positive, and Mei knew she was onto something special. She quit her corporate job and founded Fly By Jing.
Today, Fly By Jing offers a wide range of authentic Chinese sauces and condiments, including Sichuan chili crisp, spicy black bean sauce, and Sichuan oil. Each product is made with high-quality, all-natural ingredients and is free from preservatives, artificial flavors, and colors.
Mei's goal with Fly By Jing is to bring the authentic flavors of China to the world and to introduce people to the diverse and delicious cuisine of her homeland. She believes that food is a powerful way to connect people and cultures and is proud to share a piece of her culture with others.
Fly By Jing's sauces and condiments are now available in stores and online, and have been praised by top chefs and food critics. Mei's passion and dedication have resulted in a truly special line of products that allow everyone to experience the authentic taste of China in their own kitchens.